The Science of Antioxidants – Your Path to Health

Disclaimer: This is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional for personalized advice related to your health.

What Are Antioxidants?

Antioxidants are natural compounds that neutralize harmful free radicals, preventing cellular damage and promoting overall health.

Types of Antioxidants

Endogenous: Produced by the body (e.g., glutathione) Exogenous: Obtained from food (e.g., vitamin C, polyphenols)

Health Benefits of Antioxidants

-- Protects cells from oxidative stress -- Lowers the risk of chronic diseases -- Slows aging and improves skin health

Best Sources of Antioxidants

Vegetables: Leafy greens, tomatoes Fruits: Berries, oranges, grapes Nuts & Seeds: Almonds, sunflower seeds Beverages: Green tea, coffee

Should You Take Supplements?

While supplements are available, whole foods are the best choice! High doses of supplements may cause adverse effects.